Whole Bone‑in Leg

Trimmed from naturally raised hogs, our bone-in pork leg is firm, lean, and processed fresh with care. It’s ideal for whole roasting, making your own ham, or slicing into roasts and steaks. The bone enhances flavor and helps keep moisture locked in. If you’re looking for clean, flavorful meat that works for everyday meals or charcuterie-style prep, this is the leg to get.