Head Cheese – Whole

Our whole head cheese is made the traditional way using naturally raised pork from our farm. It’s fully cooked, lightly seasoned, and set in its natural gelatin without any artificial fillers. Made from slow-cooked pork cuts and seasoned simply, it’s packed with rich flavor and a firm texture. Slice and serve cold, or enjoy as part of a charcuterie board or rustic-style meal. This whole format is ideal for slicing at home in portions that suit your needs. It also freezes well and keeps its quality over time.