Our beef shoulder roasts are cut fresh from naturally raised on our farm. This cut is known for its rich marbling and deep flavor, making it perfect for slow roasting, braising, or stews.
It stays tender and juicy when cooked low and slow, soaking up seasonings beautifully. Ideal for pot roast, pulled beef, or slicing after a long oven cook.
Packed with natural flavor and trimmed with care, it’s a versatile roast that delivers every time. Easy to freeze and store for later meals.
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