Cut from naturally raised cattle in Sunnydale, our beef tenderloin is one of the most sought-after cuts for good reason. With its soft texture and subtle flavor, it’s perfect for filet mignon, roast medallions, or grilling whole.
Handled with care and trimmed clean, this tenderloin contains no additives; just pure beef at its best. It cooks beautifully, stays juicy, and freezes easily for later use.
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