Bone‑in Country‑Style Hams (½ or whole)

Our bone-in country-style hams are cured and hardwood-smoked right here on our farm in Saskatchewan. Made from naturally raised pork and prepared the traditional way, these hams are full of real flavor; rich, savory, and just the right amount of salt. Available in whole or half sizes, they’re perfect for holidays, Sunday dinners, or slicing for sandwiches. The bone helps hold moisture and adds depth during cooking. Fully cooked and easy to reheat; serve warm or slice cold. You’ll taste the care in every bite. They also freeze well, making them a great option to keep on hand for special events.