Cut from naturally raised lamb on our farm, these bone-in leg and shoulder roasts are full of traditional flavor and tenderness. Whether you’re slow-roasting, braising, or cooking for a special gathering, these roasts stay juicy and flavorful with every bite.
Prepared fresh and free from additives, they’re easy to freeze and great to keep on hand for festive meals or cozy Sunday dinners. It’s quality you can taste naturally.
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