Boneless Leg Cuts

Trimmed from the leanest part of the hog, these boneless leg cuts are ideal for quick, healthy meals. Raised without additives, they’re firm in texture and mild in flavor, perfect for marinating, stir frying, or turning into schnitzel. They hold shape well and cook fast, making them ideal for weeknight dinners or lean roasts. From the farm to your kitchen, this is pork that’s simple, clean, and satisfying.