Garlic Sausage

Our garlic sausage is made from naturally raised pork on our farm. It’s seasoned with real garlic and traditional spices, then smoked slowly until fully cooked; no fillers, no artificial flavors, just healthy, bold taste. It’s perfect for slicing cold, heating on the grill, or pan-frying with potatoes or vegetables. The flavor is rich and well-balanced with just the right amount of garlic, not overpowering, but enough to stand out. This sausage freezes well and is ready to heat or serve as-is. Great for meals, snacks, or charcuterie; real flavor you can taste in every bite.