Our Hungarian dried salami is made from naturally raised beef on our farm. Seasoned with a bold blend of traditional Hungarian spices, it’s dry‑cured and air‑dried, no fillers, no pork, just healthy, savory beef flavor.
This salami has a firm texture and rich aroma. Slice it thin for sandwiches, charcuterie boards, or snacking. The flavor is deep and meaty, with a slight smokiness that hits the right spot.
It keeps well, so you can store it in the fridge or freezer and slice when you’re ready; always fresh, always flavorful.
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